Make it with añejo rum or cognac to explore a whole world of new flavors!Įven though we asked you not to judge the old fashioned by its name, we must admit - it does live up at least to the “old” part.
If you don’t have a muddler or a bar spoon, you can use a regular teaspoon to muddle the sugar and mix the drink.Simply add the sugar and the garnish into a shallow bowl and put it into the Beverage Cloche for 1-2 minutes. If you’re looking for an even more intense smoked flavor, you can smoke the sugar and the garnish separately prior to mixing all of the ingredients together.Your smoked old fashioned is now ready.Using the wood chips of your choice, engage the Gravity Infuser and allow the smoke to fill the Cloche with the drink inside. Place the cocktail into your Stündenglass Beverage Cloche set up with the Gravity Infuser and cover the lid.Squeeze the twist of orange peel over the glass to extract the oil and add the twist to the glass together with the Maraschino cherry.Add the ice and pour the whiskey over it.Add a ½ tsp of water (optional) to the sugar-Angostura mixture and muddle everything together until the sugar dissolves. Add the sugar into the glass and soak it with your preferred amount of Angostura.2 oz whiskey (preferably rye or bourbon).Here’s how you can create one at home in five simple steps! Equipment The old fashioned is a relatively easy cocktail to make and doesn't require too many sophisticated ingredients or tools. Shop Stündenglass Gravity Infusers Beverage Collection View Collection
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